Easter calls for a lot of traditions, but sometimes not all of them make sense for the budget, right? To serve the whole family – while respecting customs – try to approve it Baked tuna and potatoes recipe! Not too expensive and not too time consuming, it’s a great option for those who don’t have time to plan.
In fact, baked tuna with potatoes is a perfect dish even for those who have a hectic routine and need to prepare something quick to eat for lunch or dinner. Well, in just 30 minutes you can prepare this delicious meal. Take advantage of the advice and try it!
Baked tuna with potatoes
Time: 30 minutes
Performance: 5 servings
Difficulty: Easy
Ingredients:
- 4 pre-cooked potatoes, sliced
- 2 onions cut into strips
- 2 cans of solid tuna, drained
- 150 g black olives
- Season with salt and chopped fresh thyme to taste
- Olive oil for seasoning
Preparation method:
- In a bowl mix the potato, onion, tuna, olives, salt and thyme.
- Transfer to a baking tray, drizzle with olive oil, cover with aluminum foil and then place in a preheated medium oven (180°C) for 20 minutes or until lightly browned.
- Remove from the oven and serve immediately, garnished with thyme sprigs if desired.
Source: Terra
Ben Stock is an accomplished author and journalist, known for his writing on healthcare. He currently works as a writer at 247 news updates, where he has established himself as an expert in the field. With a dedication to accuracy and a passion for informing others, Ben’s writing provides readers with a comprehensive understanding of the latest developments in healthcare.
