Today is Good Friday and in the Catholic faith red meat is not consumed. Degusta has selected six different, practical and quick recipes to eat this Friday, Saturday and also Easter Sunday!
Today is Good Friday and, in the Catholic faith, it is a day in which red meat is not consumed in respect of the crucifixion, death and sacrifice of Jesus Christ. People of other religions also have the custom of eating cod and fish on this date.
Have no idea what to prepare for lunch? Your problems are over! Taste selected six recipes with practical and quick options to eat this Friday (29th), Saturday (30th) and also Easter Sunday! Check it out and enjoy!
– Cod and chickpea salad, very Portuguese and easy
If you are a fan of cod, this dish is worth trying. It is healthy, tasty and practical. Find out how to do it here!
– Cod rice, colorful and very moist, easy recipe
The traditional Portuguese recipe is very practical, with everything in one pan. Practical and delicious. See the recipe here!
– Baked fish with aromatic herbs
For those who aren’t fans of cod, this recipe is a delicious option. The simple preparation method, which takes only 1 hour, guarantees a very juicy and aromatic herb-roasted fish. Check it out here and make it at home!
– Pasta in white sauce under pressure made in 20 minutes
Pasta is a confirmed presence at lunch at least once a week. This pressured white pasta recipe is very tasty, easy to prepare, requires no meat and is ready very quickly!
Discover the full recipe here.
– Roasted meat in Madeira sauce: juicy and quick for lunch
This recipe promises to please the whole family on Easter Sunday. The preparation method takes only 1 hour and thus guarantees 5 juicy portions. Once you try this recipe, it will be impossible not to want to make it again. Find out how to do it here!
– Handy chocolate cheesecake: the best no-bake dessert
Dessert cannot be missed on the family table on Easter Sunday. If you were the one who made one, surprise everyone with this cheesecake. See the full recipe!
Source: Terra
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