Giu Giunti teaches an excellent recipe for Good Friday or Easter Sunday
Good Friday has arrived with everything and of course there will be a super easy, delicious and very accessible recipe to prepare at home. It’s also a great alternative for anyone who gets sick of cod on Easter Sunday.
Fish fillet with panko flour is a super versatile dish and, after Easter, I’m sure you’ll want to include it in your menu of the week.
Hake fillet with panko flour (Hake fillet in parmesan crust)
ingredients
- 8 white hake fillets;
- 1 cup Panko flour;
- 1 Tahitian lemon;
- 1 Sicilian lemon;
- 100 g of butter;
- 1 cup freshly grated parmesan.
Preparation method
In a bowl, place the panko flour, the Tahiti lemon zest, the Sicilian lemon zest and the grated Parmesan cheese. Melt the butter in the microwave and place it on a plate. Season the fish fillets with salt. Next, dip the fillets in the butter and then in the flour. Arrange the fillets next to each other in a baking dish. Mix what remains of the farofa with the butter and place it on top of the breaded fillets. Place in a preheated oven at 180°C for about 20 minutes or until golden brown. Serve it hot.
Source: Terra
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