Pasta is a confirmed presence at lunch at least once a week, right? And this recipe pasta in white sauce under pressure It cannot be missed at the next family gathering because it is very tasty, easy to prepare and ready very quickly! Try it yourself with the instructions in the Cooking Guide below:
Pasta in white sauce under pressure
Time: 20 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 chicken bouillon cube
- 2 cups (tea) of water
- 2 cans of cream
- 1 cup cream cheese (tea).
- 100 g of diced cooked ham
- 1 package of frozen peas
- Salt and black pepper to taste
- 500 g of penne, screwed or tied pasta
- Grated parmesan for sprinkling
Preparation method:
- Dissolve the chicken broth in the water, pour it into the pressure cooker and add the cream, ricotta, ham, peas, salt and pepper to taste.
- Add the pasta and mix with a spoon.
- Cover, place over medium heat and cook for 5 minutes from when the pressure starts.
- Turn off and let the pressure release naturally.
- Open the pan, transfer it to a serving plate, sprinkle with parmesan and serve.
Source: Terra
Ben Stock is an accomplished author and journalist, known for his writing on healthcare. He currently works as a writer at 247 news updates, where he has established himself as an expert in the field. With a dedication to accuracy and a passion for informing others, Ben’s writing provides readers with a comprehensive understanding of the latest developments in healthcare.
