5 granola recipes to make at home

Making granola at home is a delicious and healthy way to enjoy a snack rich in nutrients and personalized flavors. In addition to being incredibly versatile, creating your own recipe allows you to control the amount of sugar and fat, tailoring it to your dietary preferences and needs.

Additionally, recipes can be modified to include your favorite ingredients or to use what you already have at home, reducing waste. The possibilities are endless once you start experimenting with different combinations of nuts, seeds, dried fruits and spices.

Get ready to discover your new favorite mixes with these 5 delicious homemade granola recipes!

Classic granola with honey

ingredients

• 2 cups thick oatmeal
• 1/2 cup chopped walnuts
• 1/2 cup sliced ​​almonds
• 1/4 cup sunflower seeds
• 1/4 cup of Honey
• 1/4 cup coconut oil
• 1 teaspoon ground cinnamon
• 1 pinch of salt

Preparation method

In a bowl mix the oats, walnuts, almonds and sunflower seeds. Then heat the honey and coconut oil in a small saucepan over medium heat until liquid. Add the cinnamon and salt and mix. Pour over the dry ingredients, mixing well to ensure they are all covered. Next, spread the granola on a baking tray and cook in a preheated oven at 180°C for 20-25 minutes, stirring every 10 minutes to brown it evenly. Remove from the oven, let cool and store in an airtight container.

Savory rosemary granola

ingredients

• 2 cups thick oatmeal
• 1/2 cup pumpkin seeds
• 1/2 cup chopped cashews
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1 pinch of cayenne pepper

Preparation method

In a large bowl, combine the oats, pumpkin seeds, cashews, and rosemary. In another bowl, mix the olive oil, garlic powder, and cayenne pepper. Pour the liquid mixture over the dry ingredients, stirring to coat them evenly. Next, spread the granola on a baking tray and cook in a preheated oven at 180°C for 20-25 minutes, stirring every 10 minutes to brown it evenly. Remove from the oven, let cool and store in an airtight container.

Matcha and raspberry granola

ingredients

• 2 cups of oatmeal tea
• 1/2 cup sliced ​​almonds
• 1/4 cup pumpkin seeds
• 2 tablespoons of Green tea matcha powder
• 1/4 cup melted coconut oil
• 1/3 cup honey
• 1/2 cup dehydrated raspberries

Preparation method

In a bowl mix the oats, almonds and pumpkin seeds. In a bowl, mix the melted coconut oil with the honey and matcha until smooth. Then pour the liquid mixture over the dry ingredients, mixing well to coat them evenly. Next, spread the granola on a baking tray and cook in a preheated oven at 160°C for 20-25 minutes, stirring every 10 minutes to brown it evenly. Remove from the oven and let cool completely before adding the dried raspberries.

Tropical granola with coconut and pineapple

ingredients

• 2 cups thick oatmeal
• 1/2 cup coconut flakes
• 1/2 cup chopped dehydrated pineapple
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped macadamia nuts
• 70% cocoa chocolate chips to taste

Preparation method

In a bowl, mix the oats, coconut and macadamia nuts. Heat honey, coconut oil, and vanilla extract in a skillet over medium heat until smooth. Mix the liquids into the dry ingredients, ensuring even coverage. Next, spread the granola on a baking tray and cook in a preheated oven at 180°C for 20-25 minutes, stirring every 10 minutes to brown it evenly. Remove from the oven and, after cooling, add the pineapple dehydrated. Store in an airtight container.

Granola with dark chocolate and quinoa

ingredients

• 2 cups large oatmeal
• 1/2 cup raw quinoa, washed and drained
• 1/2 cup chopped dark chocolate
• 1/2 cup chopped pecans
• 1/3 cup coconut oil
• 1/4 cup cocoa powder
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1 pinch of salt

Preparation method

In a bowl, mix the oats, quinoa, pecans and chocolate. Then heat the coconut oil in a pan over low heat until it melts. add cocoa powder, honey, vanilla extract and salt. Mix until smooth. Pour the liquid mixture over the dry ingredients and mix well. Next, spread the granola on a baking tray and cook in a preheated oven at 170°C for 20-25 minutes, stirring every 10 minutes to brown it evenly. Remove from the oven, let cool and store in an airtight container.