Recipes with 3 tablespoons of Easter eggs

As Easter approaches, making chocolate eggs to sell can be a good alternative to ensure extra income. But you can also prepare special recipes to share with family and friends and demonstrate your cooking skills. So, below, check out 3 Easter egg recipes!

Spoon Brigadeiro Easter Egg

ingredients

Chocolate bark

• 220 g of chocolate with chopped milk
• Easter egg shape

Brigadier

• 790 g of condensed milk
• 2 tablespoons unsalted butter
• 8 tablespoons of chocolate powder
• 6 tablespoons milk chocolate chips
• 1 tablespoon white chocolate chips

Preparation method

Chocolate bark

Place the milk chocolate in a container and melt it in a bain-marie over medium heat. Next, make a thin layer of chocolate in an Easter egg mold and place it face down on a surface covered with aluminum foil. Repeat the operation with all the shapes and place in the refrigerator for 10 minutes. Layer the chocolate two more times and place in the refrigerator again. Reserve.

Brigadier

Place the condensed milk, butter and chocolate powder in a saucepan and mix. Cook over medium heat, stirring constantly, until thickened. Turn off the heat and wait for it to cool. Form brigadeiros with half of the filling, cover them with milk chocolate flakes and set aside.

Assembly

Remove the egg from the refrigerator, fill it with the rest of the egg brigadier, add the milk chocolate flakes and place back in the refrigerator for another 5 minutes, wrapped in aluminum foil. Subsequently, remove from the refrigerator, carefully turn out and decorate with the brigadeiros set aside. Decorate with white chocolate flakes and serve immediately.

Easter egg made with powdered milk and hazelnut cream

ingredients

Chocolate bark

• 220g chopped milk chocolate
• Form for Easter Egg

Filling

• 1 dessert spoon of butter
• 200 g of condensed milk
• 100 g of cream
• 3 tablespoons of powdered milk
• Hazelnut cream to taste
• Powdered milk for decorating

Preparation method

Chocolate bark

Place the milk chocolate in a container and melt it in a bain-marie over medium heat. Then, in an Easter egg mold, cut out a thin layer of chocolate and place it face down on a surface covered with aluminum foil. Repeat the operation with all the shapes and place in the refrigerator for 10 minutes. Layer the chocolate two more times and place in the refrigerator again. Reserve.

Filling

Place the butter, condensed milk, cream and powdered milk in a pan and mix. Place over medium heat and cook, stirring constantly, until thickened. Set aside and wait for it to cool.

Assembly

In the chocolate egg shell, alternate layers of brigadeiro milk powder with hazelnut cream, finishing with a layer of brigadeiro milk powder. Sprinkle with powdered milk and decorate with hazelnut cream to taste.

Animal spoon Easter egg

ingredients

Chocolate bark

• 220g chopped milk chocolate
• Easter egg shape

Filling

• 200 g of condensed milk
• 1 tablespoon butter
• 20 g strawberry flavored gelatine powder
• Colorful sprinkles to decorate

Preparation method

Chocolate bark

Place the milk chocolate in a container and melt it in a bain-marie over medium heat. Next, make a thin layer of chocolate in an Easter egg mold and place it face down on a surface covered with aluminum foil. Repeat the operation with all the shapes and place in the refrigerator for 10 minutes. Layer the chocolate two more times and place in the refrigerator again. Reserve.

Filling

Place the butter, condensed milk and gelatine in a pan and mix. Place over medium heat and cook, stirring constantly, until thickened. Set aside and wait for it to cool.

Assembly

Fill the shell chocolate egg with the brigadeiro de bicho de pé and finish with the colored sprinkles.