Have you already thought about what to serve the family for Good Friday lunch? If you are still in doubt about which dish to choose, we suggest the Cod rice. The recipe is very simple to prepare and requires little effort in the kitchen, but the result is mouth-watering.
It is baked rice made with cod, the classic fish of this season, and vegetables such as green beans, carrots and potatoes. Furthermore, the dish is covered with a delicious gratin cheese. Did you feel like it? So let’s see how to prepare and reproduce it for the special meal:
Cod rice
Time: 1:15
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 cups parboiled raw rice
- 2 cups desalted cod flakes
- 150g chopped green beans
- 1 diced carrot
- 1 diced potato
- 1 onion chopped
- 6 cups of warm water
- 1 cube of fish broth
- Salt to taste
- 150 g of grated parmesan
- Chopped parsley for garnish
Preparation method:
- Mix the rice, cod, green beans, carrot, potato and onion in a bowl.
- Pour into a large refractory dish and cover with water mixed with fish broth and salt.
- Cover with aluminum foil and then bake in a preheated medium oven for 40 minutes or until the water dries up and the ingredients are cooked.
- Remove the foil, sprinkle with parmesan and return to the oven for another 10 minutes.
- Sprinkle with parsley and serve immediately.
Source: Terra
Ben Stock is an accomplished author and journalist, known for his writing on healthcare. He currently works as a writer at 247 news updates, where he has established himself as an expert in the field. With a dedication to accuracy and a passion for informing others, Ben’s writing provides readers with a comprehensive understanding of the latest developments in healthcare.
