Well-distributed candied fruit and soft texture are among the characteristics of the winning product
A team of judges invited by Paladar met for a test with the aim of identifying the best Easter cake from the market. In this evaluation, the product of Oli Paes was classified as champion.
This is due to the combination of touches of orange, quality fruit and a soft textured dough, which results in a pleasant palate experience, as highlighted in the article by Luiza Wolf and Danielle Nagase.
The factory, located in Itaim Bibi (SP), offers these items to order in several flavors, including pistachio, guava, white chocolate and semi-sweet Belgian hazelnut chocolate.
A Chef Oliviamanager of the bakery and another pizzeria, says he was inspired by the memory of his Portuguese grandmother to delve into the art of bread-making, building his career by focusing on artisanal and natural fermentation.
The test also evaluated 10 other brands available in bakeries and supermarkets, taking into account aspects such as dough moisture and density, fruit distribution, aroma and appearance. Find out more.
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Source: Terra
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