Rheumatologist Vyacheslav Pisarchuk told what leads to the development of gout.
According to the expert, men most often suffer from this disease.
“Gout is caused by eating foods high in purines, such as red meat, beer, and red wine. Metabolic disorders can also trigger the development of the disease. Very often, an increase in the content of uric acid in the body, also called hyperuricemia, is a risk factor for the development of gout. This is chemotherapy. It happens when your own cells break down and uric acid builds up,” he said.
It also increases the risk of gout diseases of the genitourinary system – cystitis and kidney failure.
Natalya Denisova, formerly a dietitian at the Federal Research Center for Nutrition, Biotechnology and Food Safety, said older people are advised to limit the use of broth because when they are cooked, purine bases get into them, which can lead to the development of broth. gout.
Source: Radio KP
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