Wednesday, June 19, 2024

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Very creamy and juicy chicken fillet in ricotta sauce

Are you looking for a simple dish that brings something new to your meals? The Cooking Guide has an economical and very tasty tip that can change the menu at home! The recipe for chicken fillet in ricotta sauce It is very simple to prepare and uses easy-to-find ingredients.

Furthermore, the best thing about this dish is that the succulence of the sauce balances perfectly with the well-grilled and seasoned chicken, creating a more than special dish! So, to make it at home, goSee step by step below:

Chicken fillet in ricotta sauce

Time: 35 minutes

Performance: 4 servings

Difficulty: easy


  • 800 g chicken breast fillet
  • 2 cloves garlic, minced
  • 4 tablespoons soy sauce
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons of olive oil
  • 1 cup cherry tomatoes (cut in half)
  • Chopped chives for sprinkling


  • 1 cup cream cheese (tea).
  • 1/2 cup cream (tea).

Preparation method:

  1. Season the fillets with garlic, soy sauce, salt and pepper
  2. Heat a non-stick pan with the butter and olive oil over a medium heat and fry the chicken fillets, little by little, until golden brown.
  3. Arrange on a plate and set aside
  4. Meanwhile, for the sauce, heat the cream cheese and cream and pour it over the fillets.
  5. Decorate with cherry tomatoes, sprinkle with chives and serve immediately.

Source: Terra

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