Wednesday, May 29, 2024

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How to prepare shrimp casserole? Discover the recipe and surprise

Serving and pleasing the whole family can be a great challenge! After all, finding a recipe that is democratic in flavor and also suitable for everyone is a complicated task. The only solution could only be the irresistible prawn flan!

With shrimp the surprise factor is already guaranteed. Furthermore, the aromas released during preparation will conquer everyone’s appetite. Then learn how to prepare 8 servings without difficulty:

Shrimp Casserole Recipe

Time: 1:15

Performance: 8 servings

Difficulty: easy


  • 1 egg
  • 1 cup and 1/2 cup (tea) cold butter
  • 3 tablespoons cold water (approximately)
  • Butter for greasing
  • 1 egg yolk for brushing


  • 2 tablespoons butter
  • 600 g of cleaned medium prawns
  • 1 onion chopped
  • 3 tablespoons of tomato paste
  • 2 seedless tomatoes chopped
  • 1 glass of drained and chopped hearts of palm (300 g)
  • 1 cup chopped green olives
  • Salt and black pepper to taste
  • 1 1/2 cups (tea) catupiry

Preparation method:

  1. For the filling, heat a pan with butter over medium heat and fry the prawns for 3 minutes.
  2. Add the onion, the extract, the tomato and sauté for 3 minutes.
  3. Add hearts of palm, olives, salt, pepper and cook for 2 minutes. Turn off and let cool.
  4. In a bowl, mix the flour, egg and butter until a moist crumb forms.
  5. Pour the water, little at a time, until a smooth mixture is formed. If necessary, add more water.
  6. Divide the dough into 2 parts and roll it out with a rolling pin.
  7. Line the bottom and edges of a greased 24cm springform cake tin with part of the mixture.
  8. Spread the filling on top and form a layer with the Catupiry.
  9. Cover with remaining dough, pinching edge to seal.
  10. Brush with egg yolk and bake in a preheated medium oven for 35 minutes or until cooked through and golden brown.
  11. Leave to cool, unmold and serve.

Source: Terra

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