Wednesday, May 29, 2024

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Pine nut cake: prepare the appetizer and surprise your friends during a get-together

Are you guests at a friend’s house and want to innovate with your appetizers? OR pine nut cupcakes It will surprise your guests with lots of flavor and crunchiness! This is the typical recipe that goes well with everything!

In addition to being an economical option, the recipe provides 30 servings and is perfect for these types of gatherings, both with friends and family. Are you in the mood? Separate the ingredients and get to work, it’s time to cook!

See the full pine nut cake recipe below:

Pine nut cake

Time: 1h (+1h in the fridge)

Performance: 30 units

Difficulty: easy


  • 2 tablespoons butter
  • 1/2 onion chopped
  • 300 g of minced meat
  • 2 cups cooked and chopped pine nuts
  • Salt and chopped green chilli to taste
  • 1 cup (tea) wheat flour
  • Wheat flour for breading
  • Fry oil


  • 1/2 onion chopped
  • 1 cup chopped pickle
  • 1 lemon juice
  • 2 tablespoons of olive oil
  • 2 tablespoons of mustard
  • Salt and black pepper to taste

Preparation method:

  1. For the sauce, place the onion, pickle, lemon juice, olive oil, mustard, mayonnaise, salt and pepper in a blender and blend until smooth.
  2. Transfer to a gravy boat and set aside.
  3. Heat a pan with butter and fry the onion and meat for 3 minutes.
  4. Add the pine nuts, salt and green chillies and sauté for another 3 minutes.
  5. Add the milk and let it boil.
  6. Add the flour all at once and mix until it thickens and no longer sticks to the bottom of the pan.
  7. Turn off, let cool and place in the refrigerator for 1 hour.
  8. Remove from the oven, shape into balls and roll them in wheat flour.
  9. Fry, little by little, in boiling oil until golden brown.
  10. Drain them on absorbent paper and serve with the sauce.

Source: Terra

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